Blogger Comment: This death food pushed by the Globalist elites who have invested big-time, has to be banned in every country in the world as it has been proven by ‘indeoendent’ leading-edge laboratories that they cause cancer in the long-term and where this is part of the plan to depopulate humanity as they state that ‘humanity’ is the cause of everything tthat is destroying the planet…but of course they do not ham the planet at all through their work now do they…but where again, they are the biggest hypocrites and liars that you will ever come across in this life…period

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The vegetarian food industry is facing mounting pressure as consumer demand shifts away from plant-based products and toward meat and dairy, with one popular chain now warning it may shut down entirely.

Clover Food Lab, a Boston-area vegetarian fast-casual chain, has filed notice that it could close and lay off 182 employees if it fails to secure a buyer.

According to its filing, “Clover is expected to close on May 29, 2026, unless we secure a buyer for the company by that date.”

Financial Struggles Hit Plant-Based Chain

The company said it issued a WARN notice to comply with Massachusetts law in the event a sale does not go through.

“We simply want to comply with all regulations in the case of a change of operations,” Clover Food Lab said in a statement.

“We are optimistic that Clover will continue to serve our locally sourced farm-to-table fast food in Clover’s next chapter.”

Clover began as a food truck at the Massachusetts Institute of Technology in 2008 before expanding to multiple locations across the state.

The chain filed for bankruptcy in 2023, citing financial challenges tied to the pandemic.

It later attempted a comeback in 2024 with plans for expansion.

Consumer Demand Shifts Toward Protein-Rich Foods

The company’s struggles come as broader market trends show Americans moving away from plant-based diets that gained popularity in the 2010s and toward higher-protein options, particularly meat and dairy.

Market research firm IMARC Group reported that the global dairy-based protein market was valued at roughly $15 billion in 2024.

The industry is projected to reach $22 billion by 2033, reflecting growing demand.

At the same time, the Trump administration’s 2025–2030 Dietary Guidelines for Americans eased earlier restrictions on red meat and full-fat dairy, allowing them as part of a balanced diet in moderation.

Experts Cite “Cleaner” Perception and Better Value

Adam Yee, a North Carolina-based food scientist and consultant, pointed to multiple factors behind the shift.

“One is that meat and dairy are perceived as cleaner products with more protein,” Yee said.

He also highlighted the increasing scrutiny of ultra-processed foods.

Yee notes that plant-based alternatives often contain long ingredient lists.

Consumers, he said, “would rather choose meat and dairy than the alternatives,” citing both cost and satisfaction.

“Meat and dairy just have an easier time communicating [their] value and delivering in taste than plant-based products,” Yee added.

He further explained:

“Clover Food Lab is suffering from a general decline in restaurant sales, but the factors that are increasing meat and dairy sales, and decreasing plant-based sales, are definitely crushing them.”

Follow the link for the source… https://slaynews.com/news/vegetarian-food-industry-collapsing-americans-shift-back-cleaner-meat-dairy/

And,

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